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TeachMeFinance.com - explain National Shellfish Sanitation Program (NSSP) National Shellfish Sanitation Program (NSSP) The term 'National Shellfish Sanitation Program (NSSP) ' as it applies to the area of agriculture can be defined as ' A program under which the federal Food and Drug Administration works cooperatively with the states, the Interstate Shellfish Sanitation Conference, and industry to assure the safety of molluscan shellfish (clams, oysters, mussels). Among other things, all such products entering interstate commerce must be handled by state-certified dealers, properly tagged, tracked by appropriate records, and be processed in plants that meet sanitation requirements. The FDA continually reviews state shellfish control programs for effectiveness'. Previous 5 Terms: National Rural Economic Development Institute (NREDI) National Rural Electric Cooperative Association (NRECA) National School Lunch Act National School Lunch Program National Severe Storms Laboratory Next 5 Terms: National Snow and Ice Data Center (NSIDC) National Source Tracking System (NSTS) National Space Science Data Center (NSSDC) National Standard Format National Standard Per Visit Rates About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.